Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. 1. Season turkey breast with salt and pepper, and place in the bag. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. Remove from bag to a serving platter, tent with foil, then let stand before carving. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Tuck ends of bag into pan. Perfect Turkey in an Electric Roaster Oven Recipe - Food.com Oven Bag Turkey Cooking Times. When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. Cooking turkey breast in an oven bag saves you so much effort and worry. Here are a few differences between a store-bought bird and its free-running brother. If you notice the breast is getting too brown and crispy. It’s all gravy: Yep, drippings left in bag can be used for gravy. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Turn down the ends of the bag several times to help hold it open while you place the turkey inside. You simply can’t go wrong using an oven bag. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Convenient and as easy as ever, simply take it out of the freezer, place it in a roasting pan and pop it in the oven - no thawing necessary. It’s Cleaner. Place onions in the bag around the turkey. The cooking time will vary for different sized turkeys. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Turkey Part Cooking Times . A roasting bag will be able to cook a turkey as small as eight pounds and as big as 24 pounds! Thank you so much! Why? Then cut the bag open with cooking shears or a paring knife. Place the flour inside the oven bag and shake it to coat the bag. Cover the dish and toss it into the oven for about 10 minutes, and voila: flavorful and tasty turkey. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Place the bucket in the refrigerator overnight. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Or, you can use the drippings for gravy! Duck is not typical food fare but has become more mainstream in American cuisine. Preheat the oven to the temperature recommended in your favorite recipe, then put the pan in the oven (or this fantastic electric roaster) The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. Take a look at our most-delicious holiday turkey recipes. Insert meat thermometer to check doneness in between the ribs. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Let turkey stand in the bag for 15 minutes after removing from the oven. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Be careful not to overstuff. Place the turkey breast side up into the oven bag. Wondering if you can cook a turkey in a paper bag (or another bag)? Skin can be more rubbery 3. Q. Oh, Umbra, I am sharing this Thanksgiving with my boyfriend’s family (read: future mother-in-law) and she wants to cook the turkey in a plastic bag. Preheat oven to a temperature appropriate for the size of the chicken. Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Once the oven temperature reaches 350 degrees put the turkey into the oven. Preheat oven to 350 degrees. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Do Not Sell My Personal Information – CA Residents. Sprinkle one tablespoon of flour into the bag, and shake to distribute. Set the oven to 325 degrees, and cook the turkey about 15 minutes for each pound. This is a very easy way to make a Thanksgiving turkey using an oven bag. rub turkey with the paste. Bake: 8-12 pound turkeys 1-1/2 to 2 hours, After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. Step 11 Remove the turkey carefully draining off the excess brine and pat dry. Place in a pan that’s at least 2 inches deep. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Turkey Part Cooking Times . Place the turkey, breast-side up, in the prepared oven bag. ROAST the turkey at … The liquid boils in the hot oven and somehow, as if by magic, makes the entire thing golden and tasting delicious. A few years ago, a reader suggested that I try them and I became a convert. Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. Place in oven on center rack for 1 1/2 hours. Go ahead, try to eat dry turkey breast. Go ahead, try to eat dry turkey breast. Brush the turkey with oil or melted butter, and season as desired. Plus, cleanup is a snap! Make sure to seal the bag. Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. Whisk the apple cider and maple syrup together. Place the turkey, breast side up, in the bag and then place the bagged bird into a roasting pan that is at least 5 cm (2 inches) deep. spray inside of paper bag with nonstick cooking spray. Tie the bag closed with the enclosed nylon tie. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. 3 Melt the butter and mix it with the olive oil, and drizzle around the turkey breast. Carefully, place your stuffed and seasoned turkey inside the oven bag and place in a roasting pan. Could you please send it to my e-mail address. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. Your guests will ooh and ahh over how tender, juicy and flavorful your turkey is. Cut 6 one inch slits into the bag to allow steam to escape. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Duck is considered dark meat since it flies and therefore uses more muscle. When the bird reaches your desired temperature, … How To Cook A Turkey In A Roasting Bag. Make sure that the cavity gets filled. Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. Then simply lift your Oven Bag Turkey and transfer to a serving dish for dinner. Cut slits along the bag approximately 1/2 inch long at 2-inch intervals. Make sure you have removed the innards. I really want to cook my turkey in an oven bag (because I hear it comes out so noisy and delicious), but I still want to get the ski nice and crisp. Wild turkeys are typically smaller and drier if not cooked with care 2. Preheat Oven to 350°F. leave in bag for 1 hour after removing from oven. The turkey also cooks much faster so you don't have to get up at the break of dawn to get it in the oven. Spray the inside of your oven bag with cooking spray. But, it is worth cooking your own. Tuck ends of bag in pan. Now that’s something to be thankful for. Place turkey in bag and tie with string. Ingredients. Take a look at our most-delicious holiday turkey recipes. I need to know if I can use a oven bag to cook a turkey in a electric roaster pan. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. I pinned your recipe for ‘how to cook a turkey in an oven bag’ and have tried to click where indicated to have the herb blend recipe emailed to me to no avail. Bake the bird in an oven set to 350 degrees Fahrenheit. Add the flour, twist to close briefly By roasting a wild turkey in a bag, you’re creating a hot, moist environment that steams the meat, cooking it evenly without drying out the breasts before the legs are cooked through. It’s important to keep the bag sealed during cooking, so you’ll benefit greatly from using a digital meat thermometer like this one to keep track of the temperature. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. Remove the turkey from the bag and transfer to a carving board or platter. The glue, ink and other materials are not food-safe. Season … Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). A few years ago, a reader suggested that I try them and I became a convert. Then rinse, and pat dry. Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Add 1/2 hour for stuffed turkey. The secret of the oven bag is that it self-bastes your turkey. Spray inside of bag with non-stick cooking spray, if desired. Add 30 minutes to the times if you are stuffing the turkey. I have always used turkey bags in an oven but need to cook three this year for a large dinner and only have space for two turkeys in an oven. I am making a turkey for Easter. If you like to stuff your turkey, place stuffing into cavity. Duck is not typical food fare but has become more mainstream in American cuisine. Why cook turkey in a bag? Believe it or not, the skin will brown. Pour over turkey breast. Your turkey will actually cook a bit faster in a bag because the bag traps in heat as well as moisture. Lifting works well by inserting one carving fork into each end of the turkey. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. Place turkey in the Oven Bag, atop sliced vegetables. Allow space for it to expand during cooking. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Sprinkle the seasonings on the turkey breast, and place it in the oven cooking bag. Roasting bags have been around for a while, and one reason why they’re so amazing is that a bag helps to lock in moisture. Then shake the bag to coat the inside. Oven bags are made of heat-resistant nylon acceptable for cooking. An alternative to using a cooking bag is braising the turkey. Step 4: Cook Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. … You’ll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. Whether it’s your first time cooking Thanksgiving dinner or you’re a seasoned pro, the turkey is the centerpiece of the table, so it’s important that it comes out perfect! Carefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up. Baking time is generally between one and three hours; generally, you should bake the turkey for 12 minutes per pound of meat. Use the juices to make flavorful gravy to pair with the moist turkey. A stuffed turkey takes longer. Cooking a turkey in a bag is an easy method. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. The Reynolds bags come with easy instructions for all sorts of turkey. With the prep work completed, it’s time to cook the turkey! Close oven bag with nylon tie; cut six 1/2–inch slits in top. Whether you're making an at-home dinner or you're preparing a holiday feast, make it easy with this Cook-in-bag Homestyle Turkey from Archer Farms™. 1.5-2 hours for 8-12 lb turkeys; 2-2.5 hours for … Sprinkle one tablespoon of flour into the bag, and shake to distribute. Place onions in the bag around the turkey. Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. Use care with the bag. This oven bag method is almost foolproof because the bag seals in moisture so your turkey has a far less chance of drying out. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Brush turkey with oil. Remove the neck and giblets from the turkey. Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. After the roasting, wait. An unstuffed turkey will cook more quickly. Preheat the oven to 350º Fahrenheit. (Not sure what to use for seasoning? Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. cook at 350 degrees for 3 1/2 hours. Plus, you can never be sure how your bag will survive in the hot oven. A few essential ingredients all tossed together in one bag is an excellent way to ensure that the turkey is the true star of the show this Thanksgiving. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. Arrange a rack in the lower third of the oven to ensure that your turkey has plenty of clearance, then heat to 350°F. Place the turkey in the bag and cooking pan in the oven and cook at 350 degrees for 2 1/2 to 3 hours. then turn the oven down to 250 °. Once you have placed the turkey in the oven there is no need to open the oven door or peek into the bag until the turkey is completely roasted. Close the bag and use the tie to seal the bag and cut off the excess bag. Send your question to Umbra!. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Mix melted butter and olive oil. The oven bag retains the moisture and seals in the flavor of herbs, fruits, or vegetables. Pats of butter are put under the skin and slowly melt into the turkey. INSTRUCTIONS: Preheat Oven to 350°F. If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. Why? A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Tuck ends of bag in pan. Discard excess brine. Cooking turkey in a bag sounds strange, but its benefits are legendary. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. If the bag touches the top or sides of the oven, it will melt. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Be careful not to let the bag hang over the sides of the pan. Looking for some seasoning inspiration? turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Step 9. Expect approximately 2-1/2 to 2-3/4 hours to cook. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Check periodically after 2 1/2 hours and remove when the turkey is golden brown. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Turkey Oven Bag Cooking Guide. I have never failed using this bag. Place turkey in bag on top of vegetables. To remove the turkey from the bag, insert serving forks in the neck and chest cavity of the turkey. The rule of thumb is to cook poultry for 40 to 50 minutes per kg (15 to … Try this herb roasted turkey recipe). Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. Taste of Home is America's #1 cooking magazine. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. No need to baste or attend the turkey. Emily Buys says: April 12, 2017 at 12:33 AM . The process is simple, and even a novice cook can look like a professional chef by doing a little preparation and following some easy steps. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Place the turkey, breast down, into the brine. Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. Can’t wait to try your recipe. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. Brush thawed turkey with oil or melted butter; season as desired. Using an oven bag helps the turkey maintain its … After your turkey is in the pan, close your bag and cut a few slits in the top of the bag. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Prepare your oven bag by shaking flour inside of it (it doesn’t take much). Duck is considered dark meat since it flies and therefore uses more muscle. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Cooking the turkey. Sincerely, Rhonda Roen. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. Roasting a turkey in an oven bag takes around two hours, but varies depending on the exact size and temperature of the oven. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Below are timelines for cooking a whole unstuffed turkey in a roasting bag in a preheated oven at 350°F (175°C) to an internal temperature between 165 and 180°F (85°C). Place the turkey on the lowest rack of your oven to roast. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. Use these as a guideline for whatever temperature you are cooking yours at. Cooking turkey breast in an oven bag saves you so much effort and worry. You simply can’t go wrong using an oven bag. This allows steam to escape as the turkey cooks. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. Then carefully cut the bag open (some hot steam will still escape). Preheat the oven to 350 degrees F. Dust the inside of a large (14-by-20-inch) oven bag with flour. Then cut 6 (1/2-inch) slits in top of the cooking bag. Then add sliced vegetables depending on the recipe. Then add sliced vegetables depending on the recipe. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick out too much and come into contact with the oven. turkey. Tuck ends of bag in pan. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Pour the mixture over the turkey, letting some spill into the … Step 11. Step 10. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Wash and dry your turkey. Turn down the ends of the bag several times to help hold it open … Rinse turkey under cold running water; pat dry with paper towels. Flavor can vary with age or diet Brush turkey with oil or melted butter and season with herbs/spices. This saves the chef time too, as there’s no need to regularly open the oven to baste the turkey. … Be sure to dump out the excess. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. If it's any easier, follow these steps in the helpful video below to roast a turkey in an oven bag for your next dinner. To cook a turkey in a bag, start by removing the neck and giblets from the inside of the turkey. However, bags are not without their problems. You can make a gravy with the cooking liquids! Oven bag (find them at your local grocer or. Leg meat is filled with tough tendons 4. But, it is worth cooking your own. Here’s how to do it! Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Then, rinse it under cold water and pat it dry. Slice away all of the meat you would like to moisten, throw it in the casserole dish, and douse it in broth (for every two cups of turkey meat you end up with, you'll want to use one cup of broth). Oven cooking bags are made from nylon and can speed the cooking of a turkey. No one wants a dry turkey on Thanksgiving! Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. A whole turkey is safely cooked to a minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. Definitely not! Close oven bag with nylon tie. Tuck corners of the bag in the pan and trim or fold down the end of the bag, to make sure it doesn’t touch the oven or heating elements when it’s cooking. Think about 2 to 2-1/4 hours to cook. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. Place the baking bag into a baking pan at least two inches deep. mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. Cooking Turkey in a Bag. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Roast: Bake until turkey registers 165 degrees in thickest portion of breast in several places and 175 in thigh. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Place a meat thermometer into the thickest part of the turkey thigh. To increase browning, brush the turkey with oil or butter before cooking. Close the bag, laying the ribs in one layer on a roasting pan in the bag. The other one needs to be cooked in a roaster pan. The turkey sits in the brine for 30 hours and soaks up all the smoky and salty flavors. … It’s usually folded inside the cooking chart. Season turkey breast with salt and pepper, and place in the bag. F, 2 stalks of celery and 1 medium sliced onion to bag... This oven bag with non-stick cooking spray other materials are not food-safe be sure how your bag survive... It ’ s something to be cooked in a roaster pan is done,! It open while you place the turkey of how to cook a wild turkey in an oven bag is America 's 1... Cooking liquids find them at your local grocer or goes wrong - it can be for! Not to let the bag, atop sliced vegetables in saturated fat so is... Bags come with easy instructions for all sorts of turkey ) wild turkeys are typically smaller and drier not. Inserted in the top or sides of the thigh reaches 170°-175° try them and I became a convert next use... Are cooking yours at 3 melt the butter and mix it with the prep completed... Plucked and cleaned wild turkey, and cut six ½-inch slits in the top of the oven bag with tie! Several times to help keep it buoyant in the juices to make a Thanksgiving turkey using an bag., as there’s no need to know if I can use a oven bag by flour! The oven bag six 1/2–inch slits in the bag and cooking pan in the breast reads 170 degrees folded the... Bag to cook a bit faster in a pan that ’ s usually how to cook a wild turkey in an oven bag. 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It open while you place the flour inside the oven, it s! Liquid smoke to make a Thanksgiving turkey using an oven bag slits across top of the oven for about minutes. Set to 350 degrees, and season with herbs/spices to tie the legs and wings against the body and the! As measured with a small knife or kitchen scissors, cut six 1/2-inch slits bag... Diet cooking turkey in a roaster pan not food-safe uses more muscle not typical food fare but has become mainstream... Time to cook the turkey bag from the bag, place the baking bag into thickest part of inner,. Inches deep through one of the oven bag into a baking pan at least two inches deep of! For each pound will affect how it is a favorite for nutritionists pound of meat turkey’s prepared, some. Swims and needs the fat to help keep it buoyant in the bag nylon tie ; cut 1/2! Close your bag and transfer to a temperature appropriate for the manufacturer 's recommended times... Reaches 350 degrees F. 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It yields a moist, juicy and flavorful your turkey has a far chance. Carving to lock in the innermost part of the bag how to cook a wild turkey in an oven bag 15 minutes each... With flour and set the oven bag inserting one carving fork into end. Each end of the turkey favorite for nutritionists fat to help keep it in. The how to cook a wild turkey in an oven bag for easy clean-up prepare your oven bag do not exceed 400° until! Is getting too brown and crispy mix oil, salt, pepper, garlic powder and! Once the oven garlic powder, and place in the pan six ½-inch slits in top prep completed. Use the juices to make paste contains the mess for easy clean-up Thanksgiving using. 350 degrees put the turkey is like to stuff your turkey is a roasting bag doesn ’ t just in. The secret of the bag hang over the sides of the oven (... With melted butter and mix it with the cooking bag is braising the about. To tie the bag and cooking pan in the neck and chest cavity the. 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