It thins out as it interacts with the heat from the grill.) Cook ham on both sides until lightly browned and heated through. Sprinkle generously with brown sugar. By: Bettyskitchen. In a small bowl, mix together the jam, mustard, and vinegar. (I used a pastry brush) Set the ham … In a small bowl, mix together well the jam, mustard and vinegar. directions. In a small bowl, mix together the apricot preserves, mustard, lemon juice, and cinnamon. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. What a lovely change from the typical grilled or fried ham steak. —Galelah Dowell, Fairland, Oklahoma, Apricot-Glazed Ham Steak Recipe photo by Taste of Home. Serve with grilled vegetable kabobs and fruit salad. Slice ham into 4 (3 oz) slices. How to Make Maple Glazed Ham. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. In a small bowl, mix well the jam, mustard and vinegar. Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total. Move the glaze to the cool side of the grill to keep warm. While the sauce is reducing, mix the apricot marmalade, brown sugar, ground mustard, and ground cloves to make the glaze. Baked Ham with Strawberry, Dijon, and Brown Sugar Glaze. Grilled Ham Steaks with Apricot Glaze. In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. Reduce … Your family will love this delicious grilled ham with a sweet apricot glaze. Serves: 4 . Coat a large nonstick skillet with cooking spray; place over med-high heat until hot. Try putting Frenches french fried onions 2Tbl.and 1 tbl of fresh chopped dill,let it simmer it is great. Fry ham steaks in a skillet with butter. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. DIRECTIONS. Combine the remaining ingredients; spoon over ham. https://www.bettycrocker.com/recipes/grilled-ham-steak-with-mustard-sauce Made this tonight and I couldn't give it more stars. Add ham; cook for 2-3 minutes on each side or until lightly browned. Apricot glaced ham is so good to eat, my family asks for it every Easter. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Serves: 4. In a small bowl, mix together the jam, mustard, and vinegar. In a small bowl, mix together the jam, mustard, and vinegar. Cut in half to serve. Combine glaze ingredients and brush over ham steaks. GRILLED HAM STEAKS WITH APRICOT GLAZE. DIRECTIONS. I loved the balance of flavors from the apricot preserves and ground mustard with the ham. Moved Permanently. It's a keeper and definitely going in my recipe box. (It will be a little thick, but don’t worry. • 1 pound boneless ham, cut into 4½-inch-thick slices. INGREDIENTS. Brush the sauce over the ham steaks. For those who might not care for apricot I'm sure peach or maybe even plum jam might be a nice alternative. By: fast.grill. Prepare broiler pan by adding water. Betty's Broiled Ham Steak -- Mother's Day . By: C4Bimbos. Remove from pan; keep warm. Recipe Ingredients: 1 pound boneless ham, cut into 4 1/2-inch-thick slices 1/4 cup apricot jam Redirecting to https://www.myrecipes.com/recipe/grilled-ham-steak-with-apricot-cherry-mustard-glaze-240143 Want to prepare a small Easter meal? Apricot Glazed Ham Steaks. The quick preparation makes it a great choice for a weekday meal. It's become a family favourite and one we reserve for Easter alone, as it's so simple and so good to make. Len's Poached Ham. Oh so yummy! Close the foil back up and continue to grill until the internal temperate reaches 160ºF, 2 to 2 ½ hours more. Carefully unwrap the foil from the ham and brush the glaze over the entire surface of the ham. Turned out great! Dijon mustard 2 tsps. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes, until … • 2 teaspoons Dijon-style mustard. Add 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat … • 2 teaspoons cider vinegar. Grill ham steaks 2 minutes; turn over. Crecipe.com deliver fine selection of quality Grilled ham steak with apricot cherry mustard glaze from ... recipes equipped with ratings, reviews and mixing tips. Continue to … Put the ham on the rack, and broil for 10 minutes. I would not change a thing and will be making again and again. By: GooseberryPatch. Another simple dish from the American Diabetes Association that we intend to try soon. 0.7 g • 1/4 cup apricot jam. Total Carbohydrate How to Make Brown Sugar Mustard Glazed Ham Steak. Incredibly easy and 20 minutes start to finish for a delicious meal. I cut back on the amount of brown sugar. Good appetite! I'm very happy with this. … Nutrition Facts: Calories 160; Calories from Fat 46; Total Fat 5g; Saturated Fat 2g; Cholesterol 50mg; Sodium 1224mg; Carbohydrate 4g; Dietary Fiber 0g; Sugars 4g; Protein 23g. Start the grill and add the steak when when it reaches 450 degrees. Brush the glaze mixture over the ham steak. Sear on each side for 2 minutes. Quick and easy for the busy weeknight cook! Get full Grilled Ham Steak With Apricot Glaze Recipe ingredients, how-to directions, calories and nutrition review. Apricot glazed ham steak recipe. Crecipe.com deliver fine selection of quality Apricot glazed ham steak recipes equipped with ratings, reviews and mixing tips. 0 %. About 5 minutes prep and 10 minutes on the grill. How to Make Grilled Ham Steak With Apricot Glaze . https://www.tasteofhome.com/recipes/apricot-glazed-ham-steak Broil or possibly grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 min. DIRECTIONS. Turn the ham over and baste with more of the mustard mixture. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160° F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture In a small bowl, mix together the jam, mustard, and vinegar. Preheat oven to Broil (High). Ham Steak. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Add apricot spread and orange juice to skillet, stirring until spread melts. Place ham steak in a baking dish coated with cooking spray. This simple weeknight meal is as easy as 1, 2, 3! In a small bowl, mix well the jam, mustard and vinegar Betty's Baked Picnic Ham- Easter. By: AmateurKitchen. Turn the ham over, and spread with yellow mustard. My husband and I loved this recipe. DIRECTIONS. In a small bowl, mix together the jam, mustard, and vinegar. Place the grated rack on top. Thank you for sharing your delightfully tasty recipe. Do Not Sell My Personal Information – CA Residents, 1 fully cooked boneless ham steak (8 ounces). Easy and tasty! Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Taste of Home is America's #1 cooking magazine. Then turn the grill down to 325 and cook for approximately 6 minutes. Grill ham steaks 2 minutes; turn over. Exchanges Per Serving: 3 Very Lean Meat, 1/2 Fat, 1/2 Fruit. Grilled Ham Steaks with Apricot Glaze - More like this Ingredients (4) : 1/4 cup apricot jam 2 tsps. Broil or grill the ham slices, brushing with the basting sauce and turning once, for 8 to 10 minutes. Reduce heat, and simmer 5 - 6 min or until ham is glazed. Will be making this one again! In a large skillet, heat 1 tablespoon butter over medium heat. boneless ham, cut into 1/2 inch thick slices ( more ) I used sugar free apricot preserves since my husband is diabetic. Brush with half of the spreadable fruit mixture; continue grilling 4 minutes, or until ham steaks reach an internal temperature of 160°F when tested in centers with meat thermometer, turning after 2 minutes and brushing with the remaining spreadable fruit mixture Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes. Served it with peas but I agree with the other reviewers that this would be excellent with green bean casserole if you have more time to spare. Grilled ham steak with apricot cherry mustard glaze from ... recipe. cider vinegar 1 lb. GRILLED HAM STEAKS WITH APRICOT GLAZE. The sweet-savory ham steak glaze gives it an attractive look and delicious flavor. Home Recipes Cooking Style Cooking for Two. Bake, uncovered, at 350° for 12-16 minutes or until heated through. Get one of our Apricot glazed ham steak recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Apricot glazed ham steak . Learn how to cook great Grilled ham steak with apricot cherry mustard glaze from ... . Baste the thawed ham steak with the glaze. Step-by-Step . Excellent glaze in my opinion. Grilled Apricot-Glazed Ham Steak (from tasteofhomemagazine.com) Serves 2 to 4 (depends on the size of the ham steak) 1 ham steak about 2 pounds and 1" thick 1/4 cup apricot preserves 1 tablespoon mustard 1 teaspoon lemon juice 1/8 teaspoon ground cinnamon In a small sauce pan combine the preserves, mustard, lemon juice and cinnamon. It generally about a pound of ham that is vacuum-sealed. Spray with nonstick cooking spray if desired. Very easy & delicious. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Except for increasing the ingredients to serve 4 I made the recipe exactly as written. A "ham steak" is just a thick slice of ham. INGREDIENTS • 1 pound boneless ham, cut into 4½-inch-thick slices • 1/4 cup apricot jam • 2 teaspoons Dijon-style mustard • 2 teaspoons cider vinegar . Exchanges Per … 3) Grill the ham steak on the hot side of the grill until lightly charred, approximately 2 to 3 minutes per side. In a medium bowl, mix the sugar, honey and mustard together well. It is through the center and frequently includes a round section of bone, although some packers remove the bone. It was just the right combination to enhance the flavor of the ham without overpowering it. I used regular mustard instead of dry mustard but otherwise followed the recipe. Add ham; cook 2 - 3 min on each side or until lightly browned. 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