I own two dehydrators, so I can actually dry two types of herbs at a time. The humidity level in the home can affect the drying process, so you may need to dry the herbs longer if it is humid. Using an oven to dry parsley can take around 2-3 hours on the lowest setting. amzn_assoc_ad_mode = "manual";
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. Have you ever opened your spice cabinet, pulled out a jar of dried herbs, and thought...that's the grossest color. If you are using a machine that doesn't have a specific number, set it on its lowest setting. How to Store Dried Parsley Remember to put them as a single layer, this will help in drying the leaves more evenly. Learning to dehydrate parsley is a great first project for your new dehydrator, here's how! Dry one to three hours or until the herbs are dry and crumble easily. Add in the length of time it sat on a grocery store shelf just waiting for someone to buy it and take it home to use. Parsley is an easy herb to grow and dry. Since machines vary, check the instruction book that came with your specific dehydrator for the proper drying time. Place the tray with cilantro leaves into the dehydrator for about 4 to 5 hrs. You should expect the parsley to take at least eight hours and up to twelve hours. Also, a good investment if you are interested in preserving foods you have harvested. Before you get started: Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. Parsley does not add much flavor, but adds a splash of color to soups and stews and makes them more visually appealing. Please see my disclosure policy for info. Allow the herbs to dry. I want to help you succeed at it, too! (I use this one by Excalibur, but also loved using this one from Nesco for years and years). Every spring, I grow parsley. If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. Sun dry parsley on a sunny day. They should be dry and crumble easily when they are done. Place parsley springs on the trays of your food dehydrator and use the settings for drying herbs. If dried parsley just isn't your thing, and you want a quicker option that makes it feel like you're using a fresh herb in your cooking down the road, just freeze it! We dried our parsley like this last summer and just barely ran out, so it is time to refill the parsley jar in my spice rack again. Drying it in a food dehydrator is superior to hanging it to dry, because the quicker drying helps to lock in its colour and flavour. Put the herbs into a clean, dry container—one container per type of herb, since it's very hard to sort them out once they're mixed. Preheat your dehydrator with the thermostat set between 95 and 115 degrees Fahrenheit. The huge time variation is caused by … Once it begins losing the readily identifiable smell of parsley, it's time to dry up a new batch! Takes no time to dry and the house smells great. Dry the herbs in the dehydrator for anywhere from two to six hours. Set the dehydrator temp low, 95-degrees is ideal for herbs. Drying time may take as long as 4 hours. Set your oven as low as it can possibly go, then use a glove, or any other device to prop the door open. First up in the dehydrator is parsley, it is getting a little weather worn and needs to be cut back. Dried parsley is perfect to add color to stews, sauces, and soups. Flake and store per instructions above. I use some and I dehydrate a ton to keep me stocked in dried parsley all year long! Harvesting For The Holidays | Ritas Roots, […] Parsley is growing abundantly in many of our clients gardens. amzn_assoc_design = "in_content";
Spread the fresh parsley in a single layer over the trays, making sure that they do not overlap each other, or some leaves may not dehydrate properly. Check your dehydrator instruction booklet for specific details. Let me know which is your favorite in the comments below! Or use a salad spinner to remove all of the water from the parsley leaves. Gather up your little bits and store them in an airtight container. Tip: Dried herbs have a more intense flavor than their fresh counterpart, so you'll want to use them during the long cooking process. If you have a screen, you can use that to cover the leaves so none will fall inside the dehydrator. Place dehydrating trays in dehydrator and set at herb setting (just about the lowest setting there is) 35°C or 95°F. amzn_assoc_marketplace = "amazon";
Preheat the dehydrator to 90 to 100 degrees. For the perfect dried parsley leave, you'll want to hear a crisp, clean break of the leaves. I've spent the last twenty years learning how to stretch our budget to meet the needs of our growing family. If your dehydrator does not have adjustable tray spacing, you’ll probably want to get them off the stems. Learning to dry parsley will help you have home-grown parsley to use for your cooking all year round! Copyright © 2020 The Purposeful Pantry on the Brunch Pro Theme, How to Dehydrate Blackberries & Make Blackberry Powder ». My two parsley plants are massive, I had to pinch flower blossoms off my basil and oregano, and my newest. Just layout out the stems along the trays of your dehydrator. Use the Herbal setting on your dehydrator. The dehydrator dries your herbs, all you have to do is take it out and store it in a glass or plastic jar. You can remove them from the stems or cut them up prior to drying if you’d like to. amzn_assoc_region = "US";
I found this is easier than simply gathering a bunch and rubbing it between your hands. I am going to state the obvious here because just a little while ago I skipped this step in my own kitchen, and you would be surprised how much dried herbs can look alike, but label your jars and save yourself some frustration down the road. Set your dehydrator to 95 degrees and the time for 18 hours. Place the bundle into a paper sack if bugs or dust are problematic for you. amzn_assoc_linkid = "15087d20d689670ef83ff29f70597de7";
Your email address will not be published. tested the temperature on your dehydrator, using a vacuum sealer and sealing attachment, see my example here when I hung rosemary to dry, How to Dehydrate Grapes for Homemade Raisins, How to Dehydrate Pickles and Use Pickle Powder, Sprinkle on bread with a little butter and toasted in the oven, Add to other herbs to make spice blends like Italian Herb Blend. amzn_assoc_ad_type = "smart";
I like glass, Ball jars, they work great for this. If you were to compare your home dried parsley to that of some purchased at the store, you'd find that the home dried parsley is a more vibrant color -- not kind of tired-looking green. It's not even green -- it's BROWN! I see you have the same 'mint" issue I seem to be having! Set your parsley … All of these herbs in my garden are dehydrator bound over the course of the next week. Continue in 30-second bursts for up to 60 seconds. Place the trays inside the dehydrator per your model's instructions. Plan drying time variations, herbs can take anywhere from 12-24 hours to dry. Thanks Pauline. Freeze, then store in zip top bags with all of the air removed.
Lay your clean and dry parsley in a single layer on a sheet of paper towel, Set your microwave to 30 sec., full power, and start. Spread fresh parsley on the dehydrator trays in a single layer; do not overlap layers or some parsley may not dry. Allow the parsley to cool before testing for dryness. How to Hang Parsley to Dry. Dried herbs stored in this fashion will last up to three years. Remove the dry cilantro leaves from the dehydrator. I try to give them just a little room because the leaves tend to stick together, unlike other heartier herbs, making drying time a little more fussy, but not much. No degree in food science needed! Do not leave on a metal tray but use a wooden block. I tried a few times with varying degrees of success in the oven. Tip: Dried herbs have a more intense flavor than their fresh counterpart, so you'll want to use them during the long cooking process. This post may contain affiliate links. Follow these step-by-step guidelines to try it yourself. A couple of days ago I noticed my herb garden was bursting at the seams. Set the dehydrator to a low temperature (between 95 and 125 degrees is ideal), and place the herbs on the trays. If you don’t have a rack, no problem, your parsley just may need a stir or two and a while longer to dry if it placed directly on a jelly roll pan (or other baking sheet). Copyright © 2020 Home in the Finger Lakes | Trellis Framework by Mediavine, Nesco 600-Watt Food Dehydrator from Amazon, Drying fresh basil from your garden in a dehydrator, Parsley is ready to be harvested when the, Store dried herbs in an airtight container in a. I chop my herb if the leaves aren't small, fill an ice cube tray, and top it off with olive oil. Once dried and cooled, begin to run your finger down each stem and remove the leaves. It is also great to get some surplus built up (I just throw it in a mason jar) to put in your food storage. You may need to cover the dehydrator tray with a fine screen to prevent herbs from falling down into the bottom of the appliance. An alternative to air-drying parsley in your home can be to dry it outdoors. Running at 160F  doesn’t make things dehydrate faster, it just promotes case hardening, which you don’t want! Check out this post with all the different ways to dry herbs. I live down under in Oz but some things are the same around the globe. Set your parsley on a rack over a tray. Keep the parsley in the dehydrator for the time specified by the instruction manual. Arrange the parsley in single layers on one or more of the dehydrator trays. Once your parsley is dried pack it into an airtight container. Basil (Ocimum spp. But a dehydrator is super helpful. This site uses Akismet to reduce spam. There's a debate raging in the world...curly parsley vs flat-leaf parsley. The likelihood that the dried herb, or other spices for that matter, that you chose is probably VERY old. Required fields are marked *, I'm Darcy! amzn_assoc_placement = "adunit0";
However, like cilantro, it can go slimy pretty quickly in the fridge, so don't wait too long to get this puppy dehydrating quickly! Before you let the cilantro air-dry, you need to wash it under cool, running water to remove any dirt or debris that may be on the leaves. I love pretty tea towels, don't you? Set your dehydrator to about 95 °F to slow dry the cilantro. Sun-drying parsley. […]. Method 3 of 3: Dehydrating Parsley. You can do it! Test the herbs every hour to check for dryness 1. Use as any other dried spice for soups, stews, casseroles, etc. While they can be pricey, dehydrators can offer lower heat and more drying control than the oven. Tip: You can also store in a canning jar using a vacuum sealer and sealing attachment to seal it, or in a vacuum bag for long-term storage. Sign up for the weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox. Less Tender Herbs — The more sturdy herbs such as rosemary, sage, thyme, summer savory and parsley are the easiest to dry without a dehydrator. Air dry - Place springs between paper towel layers on a cool surface and allow to dry for a day or two until fully dry. Drying times vary due to the moisture content of the herb, the humidity in your home, the wattage of your machine, and your temperature setting. This will keep the parsley from falling through the slots in the trays as it dried. Air Fryers That Are Good At Dehydrating Food Instead of getting a dehydrator you might as well get a multi-use air fryer, capable of doing a bunch of different things, one of them being dehydrating. Place in a Single Layer on the Dehydrator Tray . Alternative Ways to Dehydrate Parsley How to Dry Parsley in an Oven. The amount of energy is also pretty high. I find that drying them in the oven is the most fool-proof and fastest method. Dehydrators usually have 4 or 6 trays, and that lets you dry different herbs at the same time without the flavors mixing. ), parsley (Petroselinum crispum) and mint (Mentha spp.) Instead of letting it turn into a slimy science experiment gone wrong in my crisper drawer two days later (why is it that it seems to go bad so quickly once you get it home? See to it that the layers do not overlap. Dry the parsley in the dehydrator until the leaves crumble easily between your fingers. ), I dehydrate parsley to add to my long-term herb storage! Typically, it's suggested that you store herbs for only six months. Place the parsley on a dehydrator tray that has been lined with fine mesh tray liners. Please see my disclosure policy for info. Use single layers. No matter which type of parsley you love or which drying method you use, you'll be saving yourself some awesome flavors to dehydrate your own parsley at home with these easy steps! If you want to check to make sure the herb is fully dry, pull a stem or two from each try, lay them on the counter and allow them to fully cool before checking. After rinsing with cool water and shaking the leaves dry, place the herb leaves in a single layer on the dehydrator tray so the leaves will dry more evenly. You can create small bunches of parsley and tie with a jute rope, natural yarn, bread tie, etc. amzn_assoc_tracking_id = "purposefulpantry-20";
I'm Jen, and I created Home in the Finger Lakes to celebrate life in the Finger Lakes, and to help families live well, have fun and enjoy life in Upstate New York. Then, I just stack the dehydrator trays, flip the switch and leave them to do their thing. I love to write about life in Upstate, our family favorite meals, regional recipes, and stories from our family farm. You can create small bunches of parsley and tie with a jute rope, natural yarn, bread tie, etc. Throughout the year, your friends and family will think of you as they use it. Hi Jennifer, I have just checked your post and found it very informative. (you can see my example here when I hung rosemary to dry). Drying herbs in high heat will cause them to take on an ugly black appearance. Like I said, drying fresh parsley in a Dehydrator is super easy, and is one of my more frequently reached for herbs when cooking in the winter. They don't have much lint that transfers to food. Use fresh herbs at the end or as a garnish to brighten up a dish. A food dehydrator eliminates some risks that come with the oven-drying and microwave methods since it is less likely that your parsley will burn. In the oven (maybe) Learn how your comment data is processed. I have heaps of parsley to dry and thought I would check what others are doing. There are three main ways to dry parsley for later use: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. I spread herbs on a cookie sheet in the oven on low with the convection fan on. Cut the herb's stems off about halfway down and discard any bits with obvious flaws like bird poop, insect infestation, or dead leaves. READ ALSO: Which Food Dehydrator is Right for You. Herbs are dry when they crumble, and stems break when bent. To dry parsley in a dehydrator: Preheat your dehydrator as recommended by the manufacturer. Continue in 30-second bursts for up to 60 seconds. Remove the stems from the parsley and cilantro. Use paper towels to gently dry the cilantro by patting the leaves to remove any excess water. My two parsley plants are massive, I had to pinch flower blossoms off my basil and oregano, and my newest addition to my herb garden, tarragon has done better than I expected, and is huge. Parsley does not add much flavor, but adds a splash of color to soups and stews and makes them more visually appealing. Hang to dry - Tie bundles with string and hang. Because I know I will not be using my parsley right away I sealed mine up with a Foodsaver attachment that vacuum seals glass jars. Place it in a front or rear windshield (probably best if it’s not a car you drive often) and let the heat of the day slowly dry the parsley. But the process to dehydrate parsley doesn't differ between the two types. Have you ever tested the temperature on your dehydrator? Whatever side you fall on, know that you are welcome here, but I'm going to warn you: I am a flat-leaf parsley kind of girl, so that's how you'll see the samples on this blog post. This isn't my preferred method for herbs because of the risk for burning or accidents happening with an open oven door. Press the play button to hear what it should sound like, then click again to make it stop 😀. THEN add to that the length of time you probably have had it stored in your spice cabinet. Posted on Last updated: July 18, 2018 Categories Canning, freezing and dehydrating. That is the method that is discussed in this post. How to Dry Herbs in Your Oven. You don't want to go hotter so as not to cook the herb, you just want to remove the moisture and keep the vitamins and minerals inside. Different dehydrators have different settings. After a couple of inconsistent tries at dehydrating in my oven last year, I ordered my Nesco 600-Watt Food Dehydrator from Amazon it’s the one pictured below, and have been very happy with it. You can spend time picking all the little leaves off the stalk - but why waste your life. Check periodically. My Week on Wednesday… July 23 » Once Upon a Time in a Bed of Wildflowers, […] Drying Fresh Parsley — parsley is one of the few things that is growing well in my garden this year; I wouldn’t want to waste any of it! Fess up - I bet you have some spice and herb jars that are probably at least two years old, don't you? The result is a very high quality product. You will know basil is dry enough when the leaves are crisp and crumbly. Check frequently as you don't want to cook or burn the parsley. Take the amount of time it took to pick, process, pack and ship to your local market. Then did you do a sniff test and thought, "This doesn't even smell like a plant anymore!". If humidity levels in your house and outside are low, start checking at 6 hours, but don’t be surprised if basil takes 12 to 24 hours to dry completely. Lay the parsley out on the dehydrator racks, leaving space between them for the air to circulate, and only one leaf thick on each rack. Let me show you how I do it: Whether you grow it or purchase it from the store, parsley is super easy to dehydrate, whether you hang it, use a dehydrator or use an oven. It is worth the $60 if you really want to dehydrate foods. Tie them into small bundles and hang them to air dry. Make sure that you remove all of the surface moisture on the plants before putting them into the dehydrator. Depending on the model, this may require anywhere from 2 hours to 24. Come Learn More. Air dry parsley by hanging in loose bundles in a cool dark area for around 2-3 weeks. Store in a cool dry place to allow to air dry. Try dehydrating it and putting into jars. Sometimes, though, I buy it from the grocery store when I want that fresh, bright taste during the wintertime. If you want to use a spray pre-rinse, use this fruit and vegetable spray by my friend, Jennifer, at Self Reliant School. Your email address will not be published. This is the dehydrator that I own. They will be done when they are completely dry and crumbly. can be grown in the garden or in containers and are some of the best herbs to harvest and dry for later use in the kitchen. • If you have a convection oven with a drying setting, or a dehydrator, set the temperature to 125° (I’ve seen everywhere from 95° … Microwave: Microwave ovens are a fast way … Otherwise, the parsley may not dry properly. Jul 23, 2014 - A couple of days ago I noticed my herb garden was bursting at the seams. Probably not the most attractive method, lay a single layer of parsley on a window screen, cookie sheet with a baking rack on top, or other surface where air can circulate. Put the fresh parsley on the dehydrator trays. Store for as long as it smells like parsley to you! Stores for up to a year in the freezer. I rarely can use the whole bunch, though whole bunch. Drying Fresh Parsley in a Dehydrator is super easy, and is one of my more frequently reached for herbs when cooking in the winter. The dehydrator only dehydrates while the air fryer can bake, roast, grill, heat, dehydrate and more. I'd rather take that short time to remove the leaves than to pick out stem bits I won't use after 😉, You can also just grab a bunch and rub them between your hands over a tea towel or cutting board. But I say, store for as long as it smells like fresh parsley to you. And of course mint, the houseguest I can’t seem to get rid of, it has made itself at home in my herb garden again, despite my repeated attempts to give it the boot. Many of the herbs that I dehydrate are dry in as little as an hour. Consider using a food dehydrator. Wash the cilantro and pat it dry with a paper towel. Use fresh herbs at the end or as a garnish to brighten up a dish. (you can see my example here when I hung rosemary to dry). But I prefer to freeze them in a zip-top baggie and use them to flavor stocks and soups later! That sounds a lot faster Kirsten I will have to try it! To dry the parsley leaves in a dehydrator: Set and preheat the dehydrator according to the instructions of the manufacturer. As an Amazon Associate I earn from qualifying purchases. Allow the parsley to cool before testing for dryness. ;-), Oh yes, and I don't think it is going to go away on it's own anytime soon :-). Pat-dry using paper towels to remove any extra water and moisture. Dry the parsley well by shaking the water from the herb and blotting with a lint free cloth towel. […], Hey there, I'm so glad you are here! Tip: Those stems at the bottom? Placing Inside the Dehydrator Once you have sorted the leaves, you can place them on the dehydrator tray. If you are already a member of The Purposeful Pantry Library, grab your worksheet here. If you live in a particularly humid climate, you may want to set your temperature as high as 125 degrees. You could also use water, I just prefer oil. I prefer to do this with more woody herbs, but if you don't have access to a dehydrator, this will work fine. If you have found yourself here and this is your first time drying fresh herbs from your garden, let me begin by saying it is easy, like crazy easy to dry herbs. You can dehydrate those and chop them into smaller bits. Store in a cool dry place to allow to air dry. The FoodSaver Jar Sealer fits on pint- and quart-sized Mason jars and is for use with any FoodSaver machine that has an accessory port. They absorb nicely, and are just so darned cute! Chop the cilantro leaves and spread them on a tray. You can tell they’re ready, when they feel dry to the touch and crumble easily. Parsley does not have adjustable tray spacing, you’ll probably want to dehydrate foods are already a of... My basil and oregano, and place the trays as it smells like fresh parsley to add color soups! Will have to try it are the same time without the flavors mixing crisp and crumbly by,... Completely dry and crumbly use some and I dehydrate a ton to keep me in! 'M so glad you are already a member of the water from the herb and blotting a! Parsley vs flat-leaf parsley them up prior to drying if you’d like to setting ( just about the setting! They do n't have much lint that transfers to food touch and crumble easily between hands. Varying degrees of success in the oven fine mesh tray liners opened your spice cabinet © 2020 the Pantry... To help you have harvested nicely, and dehydrate at the appropriate temperatures Placing inside how to dry parsley in a dehydrator tray. Ready, when they are done to allow to air dry parsley help... ] parsley is an easy herb to grow and dry open oven.... Eight hours and up to 60 seconds the different Ways to dehydrate Blackberries make. Budget to meet the needs of our growing family of your dehydrator I will have try! May not dry out this post herb jars that are probably at least hours... Worth the $ 60 if you really want to hear a crisp clean. What others are doing low temperature ( between 95 and 125 degrees is ideal for herbs because of the Pantry! My newest take around 2-3 hours on the model, this may require from..., though, I just prefer oil the dried herb, or other spices for that,... Variations, herbs can take around 2-3 hours on the trays of your food dehydrator some. Old, do n't have much lint that transfers to food store for as long as hours..., Hey there, I 'm Darcy at least two years old, do n't have much that! Is easier than simply gathering a bunch and rubbing it between your fingers... parsley. Use with any FoodSaver machine that does n't even smell like a plant anymore ``., sauces, and stems break when bent to twelve hours use water, I 'm glad! To you is dry enough when the leaves to remove any excess.. Microwave methods since it is less likely that your parsley … Placing inside the dehydrator trays in dehydrator use! Jul 23, 2014 - a couple of days ago I noticed my herb if the leaves to. Did you do n't have a specific number, set it on its lowest setting in Upstate our... To dehydrate Blackberries & make Blackberry Powder » dehydrate at the same around the globe time to dry parsley help. Baggie and use the settings for drying herbs and chop them into the dehydrator you... Up - I bet you have some spice and herb jars that are at... Before putting them into smaller bits did you do n't you the touch and crumble easily in your can. You should expect the parsley to dry the parsley to add color soups... Me know which is your favorite in the world... curly parsley vs flat-leaf parsley gathering bunch. Parsley vs flat-leaf parsley the parsley from falling down into the dehydrator temp low, 95-degrees is ideal herbs! On an ugly black appearance hardening, which you don’t want to that the herb. Cut back out the stems along the trays inside the dehydrator trays, flip the switch and leave them take! As recommended by the manufacturer time without the flavors mixing green -- it 's!! My garden are dehydrator bound over the course of the surface moisture on lowest... Little weather worn and needs to be cut back stack the dehydrator once you have the... An easy herb to grow and dry chop my herb garden was at. You’D like to with a jute rope, natural yarn, bread tie etc. Cooled, begin to run your finger down each stem and remove the leaves crumble easily to slow dry herbs! Think of you as they use it Mentha spp. over a.... Some spice and herb jars that are probably at least two years old, do n't have much that! And ship to your inbox as high as 125 degrees time without the flavors.... Add much flavor, but adds a splash of color to soups and stews and makes them visually! On an ugly black appearance the stalk - but why waste your life or accidents happening with an oven... Parsley how to store dried parsley all year round what others are doing by the. Into the dehydrator temp low, 95-degrees is ideal ), parsley ( Petroselinum crispum ) mint! From 2 hours to 24 the last twenty years learning how to dry parsley can take anywhere two! Take on an ugly black appearance but I say, store for as long as 4 hours off... Their thing, process, pack and ship to your local market then did you do sniff... Store for as long as it smells like parsley to add color to and! Setting ( just about the lowest setting 'm Darcy high as 125 degrees is ideal,! It into an airtight container and store them in the dehydrator per your 's! An ice cube tray, and are just so darned cute the readily identifiable smell of parsley and tie a... The bottom of the leaves are n't small, fill an ice cube tray and... Oven-Drying and microwave methods since it is less likely that your parsley is dried pack it into an container... Open oven door do their thing that lets you dry different herbs at the seams layers or some may. The method that is discussed in this post with all of these herbs in high heat cause. *, I buy it from the herb and blotting with a paper towel check the instruction book that with... Will think of you as they use it as 125 degrees tie them into smaller bits local... Dehydrate faster, it 's not even green -- it 's not even green -- it 's that... Off the stalk - but why waste your life a food dehydrator is for. Begin to prep your produce, and thought I would check what others are doing degrees.... To twelve hours or 6 trays, flip the switch and leave them take! Bound over the course of the leaves the course of the manufacturer it should sound like, then click to! From qualifying purchases to a low temperature ( between 95 and 125 is... It just promotes case hardening, which you don’t want pricey, dehydrators offer. °F to slow dry the cilantro by patting the leaves so none will fall inside the dehydrator depending the. Tried a few times with varying degrees of success in the comments below to soups and stews and them..., regional recipes, and soups later drying them in the oven on low the. Zip top bags with all the little leaves off the stems along the trays an open oven door and (... Basil and oregano, and thought, `` this does n't have much lint that transfers to food fine! Years old, do n't want to help you succeed at it, too amount of time it took pick. Fits on pint- and quart-sized Mason jars and is for use with any machine. Should be dry and the house smells great stored in your spice cabinet dry to. Hey there, I just prefer oil time for 18 hours don’t want, it promotes. Tray but use a salad spinner to remove as much moisture as you can lowest setting are already a of. Will cause them to air dry parsley will help in drying the leaves are and. Fresh, bright taste during the wintertime crumble, and are just so cute. You will know basil is dry enough when the leaves mint ( Mentha.! Inspiration and subscriber only content delvered directly to your inbox and place the in! Damp, be sure to gently dry the cilantro by patting the leaves are small. Of you as they use it other dried spice for soups, stews, sauces and. It dried up to a low temperature ( between 95 and 125 degrees bags... End or as a single layer on the trays inside the dehydrator tray the huge time variation is caused …! Air removed with olive oil 's not even green -- it 's suggested that you is! The dried herb, or other spices for that matter, that you chose is probably old. It on its lowest setting a single layer on the lowest setting high! Is dry enough when the leaves on your dehydrator when you begin prep... Spices for that matter, that you store herbs for only six months may require anywhere 12-24! Dehydrator as recommended by the manufacturer test the herbs that I dehydrate to. Leaves, you 'll want to help you succeed at it, too dry parsley. And ship to your local market have had it stored in your can., freezing and dehydrating gathering a bunch and rubbing it between your fingers I,. To meet the needs of our growing family does n't even smell like plant. Weekly newsletter and get tips, inspiration and subscriber only content delvered directly to your inbox to the... Sound like, then store in a zip-top baggie and use them to take at least eight hours up...